TILAPIA FILLET

The fillet is obtained by cutting along one side of the fish and separating it from the bone. Fillet preparation is a process that requires considerable attention. The bone and internal organs of the fish should be prevented from damaging the fillet. There are 3 different filleting methods used to obtain Tilapia filleting methods: cutlet, single and J cut.

Features

  • Variety: Tilapia
  • Size: 2-3oz,3-5oz,5-7oz,7-9oz,9-11oz,11oz up
  • Style: Frozen (Optional frozen method)
  • Packing: Optional
  • Certification: HACCP, ISO
  • Processing Type: Gutted & Scaled, Gutted & Scaled & Gilled Whole Cleaned / Moon Cut, Fillet Skinless & Boneless, Fillet Skin on & Boneless
  • Main Markets: U.S., European countries, the Middle East
  • Cooking & Handling Instruction

    Keep frozen at 0° F or below until ready to use. For best results, thaw before cooking. To thaw, remove all packaging and refrigerate below 38° F for 8-10 hours or overnight. Oven temperatures vary. Cook to an internal temperature of 145°F.

    Allow 10 minutes of cooking time per inch of thickness on thawed product.

    Nutritional Values of Tilapia
    Tilapia / Baked
    Serving Amount: 100 g

     

    Calorie 128 Fat 2,7 g
    Cholesterol 57 mg Sodium 56 mg
    Potassium 380 mg Carbohydrate 0 g

    PURCHASE TILAPIA FILLET NOW!

    TILAPIA FILLET SALES

    Contact us to buy Tilapia Fillet or ask a details question.

    previously 19,99 EURO

    TOP